Folate, food in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, roasted there is 29 µg of Folate, food.


Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted are listed below.

Water 60.11 g
Energy (calorie) 234 kcal
Energy (joule) 979 kJ
Protein 26.78 g
Total lipid (fat) 13.27 g
Ash 0.9 g
Carbohydrate, by difference 0.06 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 15 mg
Iron, Fe 1.66 mg
Magnesium, Mg 23 mg
Phosphorus, P 182 mg
Potassium, K 212 mg
Sodium, Na 79 mg
Zinc, Zn 2.16 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.031 mg
Selenium, Se 15.9 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.063 mg
Riboflavin 0.224 mg
Niacin 7.908 mg
Pantothenic acid 1.128 mg
Vitamin B-6 0.38 mg
Folate, total 29 µg
Folic acid 0 µg
Folate, food 29 µg
Folate, DFE 29 µg
Choline, total 73.3 mg
Betaine 5.7 mg
Vitamin B-12 0.94 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 191 µg
Retinol 191 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 636 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 3.7 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.1 g
16:0 hexadecanoic, palmitic fatty acid 2.7 g
18:0 octadecanoic, stearic fatty acid 0.77 g
Fatty acids, total monounsaturated 5.17 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.71 g
18:1 undifferentiated 4.26 g
20:1 eicosenoic, gadoleic 0.13 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.9 g
18:2 undifferentiated 2.5 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.11 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.12 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.04 g
Cholesterol 107 mg
Tryptophan 0.298 g
Threonine 1.111 g
Isoleucine 1.33 g
Leucine 1.955 g
Lysine 2.158 g
Methionine 0.707 g
Cystine 0.358 g
Phenylalanine 1.05 g
Tyrosine 0.86 g
Valine 1.306 g
Arginine 1.69 g
Histidine 0.773 g
Alanine 1.552 g
Aspartic acid 2.395 g
Glutamic acid 3.917 g
Glycine 1.745 g
Proline 1.316 g
Serine 0.961 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted